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10 Easy Recipes for Lamb Chops

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10 Easy Recipes for Lamb Chops

Lamb chops have become quite popular, and although they’re typically associated with fancy restaurant cuisines, they can also be easily made at home.

Lamb chops are a tender form of meat from young sheep under a year old. They are traditionally cooked and served in a bone-in-meat fashion with cuts of lamb meat, typically from the ribs, loin, shoulder, and sirloin.

Since they are tender, they are mainly easy to cook and can be prepared by grilling, broiling, baking, or cooking over a stovetop.

Here are some. easy-to-make lamb chops recipes.

1. Lamb Chops with Garlic and Herbs

10 Easy Recipes for Lamb Chops

This recipe is relatively easy to make with a prep time of about minutes. The flavor of the garlic and spices used seeps into the lamb chops to give a tasty meal.

Ingredients

  • 6 lamb loin chops
  • salt
  • pepper (freshly ground)
  • dried thyme
  • 2 tbsp. olive oil
  • 6 garlic cloves
  • 2 tbsp. lemon juice
  • parsley leaves(minced)

Preparation

– Sprinkle salt, pepper, and thyme on your lamb chops to season.

– Pour your oil into a saucepan and allow it to simmer over high heat.

– Add your lamb chops, together with the garlic, to the oil and allow lamb chops to be brown on both sides. It should take about 6 minutes total.

– Remove your lamb chops from the saucepan. Add a little water, lemon juice, and parsley, and allow the sauce to cook for about a minute.

– Pour your sauce over your lamb chops and serve while it’s hot.

2. Pimento-grilled Lamb Chops

10 Easy Recipes for Lamb Chops

Making this involves grilling your lamb chops after marinating them with pimento-infused oil and spices. It gives an extra delicious flavor.

Ingredients

  • 6 lamb chops
  • 3 garlic cloves sliced
  • 1 medium onion, sliced
  • 1 tsp. dried thyme
  • salt and black pepper to taste
  • pimento-infused oil

Preparation

– Mix your onions, garlic, thyme, and oil and pour about half into a pan.

– Sprinkle your black pepper on both sides of your lamb chops.

– Add your lamb chops to your pan and pour the rest of the mixture over the meat.

– Allow it to marinate for a couple of hours.

– Salt and grill your lamb chops.

3. Buttermilk Marinated Shoulder Lamb Chops

10 Easy Recipes for Lamb Chops

This is very easy to make, although it requires time because of the marinating process. The lamb chops are slow-roasted in an oven.

Ingredients

  • 4 lbs shoulder lamb chops
  • 1 cup buttermilk
  • 1 cup water
  • Salt
  • Pepper

Preparation

– Pour your buttermilk into a baking dish, add your lamb chops, and adequately season with salt and pepper.

– Cover and allow it to marinate overnight.

– Preheat your oven to about 320°F.

– Pour water into your lamb and place it in the oven, uncovered. Allow it to bake for 3 ½ hours. You’ll need to bast every hour.

– Remove from the oven, cover for about 15 minutes, then shred and serve.

4. Broiled Lamb Chops with Mint Mustard Sauce

Well, this is another easy-to-make lamb chop recipe with a prep time of about 30 minutes.

Ingredients

  • 9 lamb loin chops (1 inch thick)
  • ¼ cup Extra-virgin Olive oil
  • 2 cloves garlic
  • Salt
  • Pepper
  • 2 Tbsp. whole grain mustard
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. honey
  • 1 tbsp. horseradish
  • ¼ cup mint leaves

Preparation

– Preheat your broiler to high.

– Pour oil into a saucepan, add garlic and allow to heat for about 5 minutes over low heat.

– Remove the pan from fire and coat your lamb chops with the oil using a brush, then season with salt and pepper.

– Broil your lamb chops on each side for about 5 minutes, and let it rest for about 10 minutes while making your mint sauce.

– To make the sauce, mix your mustard, horseradish, honey, and vinegar in a food processor, turn it on, and pour in your remaining garlic oil.

– Add your mint leaves after turning them off and process till it’s evenly chopped.

– Serve your lamb chops with your mint sauce.

5. Grilled Greek Lamb Chops

10 Easy Recipes for Lamb Chops

Grilling your lamb chops Greek style is tasty, easy to cook, and a must-try. The best part is that only a few ingredients are needed, and they are readily available.

Ingredients

  • 1 lb lamb chops
  • ¼ cup olive oil
  • lemon juice
  • salt
  • pepper
  • 3 garlic cloves
  • 1 ½ teaspoon oregano

Preparation

– Mix your oil, lemon juice, salt, pepper, chopped garlic, and oregano.

– Put your lamb chops and allow them to marinate in the fridge overnight.

– Grill your marinated lamb chops over medium to high heat. Turn your chops over so the other side can get cooked on the grill.

6. Rosemary Jerk Lamb Chops

This recipe’s lamb chops are seasoned with jerk marinade, containing spices and Rosemary flavor.

Ingredients

  • 6 lamb chops (1 inch thick)
  • 1 sprig Rosemary
  • 5 garlic cloves
  • ¼ cup chopped scallions
  • 1 tbsp. soy sauce
  • 1 teaspoon allspice seasoning
  • salt to taste
  • black pepper
  • 1 tbsp. scotch bonnet
  • 1 medium onion, chopped

Preparation

– Mix your scallions, garlic, rosemary, scotch bonnet, soy sauce, allspice, and onions and blend to give a smooth consistency.

– Put your mixture in a bowl, add your lamb chops and seal the lid. Put in the fridge and allow to marinate for at least 4 hours.

– Remove your lamb chops and season with pepper and salt.

– Heat your grill to high and place your marinated chops on the grill, turning it over on both sides. Grill for about 12 minutes, just enough time for your chops to be cooked on the inside and slightly charred on the outside.

7. Balsamic Brown Sugar Lamb Chops

This recipe gives a sweet flavor to your lamb chops.

Ingredients

  • 4 lamb ribs chops
  • 2 tbsp. olive oil
  • 1 tbsp. garlic, minced
  • 1 cup brown sugar
  • ¼ cup balsamic vinegar
  • ¾  tsp.  cayenne pepper
  • Salt
  • Pepper (to taste)

Preparation

– Pour oil into a saucepan and keep the heat medium to high.

– Season your lamb chops with salt and pepper and add to the pan, allowing it to sear on both sides before removing them from the pan.

– Add your garlic to the pan and turn your heat low. Allow it to cook for a minute, then add your brown sugar, balsamic vinegar, cayenne pepper, and salt to taste.

– Stir to prevent it from burning and when the sauce thickens, add your lamb chops back into the pan.

– Allow it to cook until it’s done.

8. Lamb Chops with Mustard Sauce and Buttered Cabbage

This recipe makes for a creamy, delicious delicacy.

Ingredients

  • 6 lamb chops
  • 1 small onion, chopped
  • 1 small garlic clove, sliced
  • 2 tbsp. mustard
  • lemon juice
  • 1 oz butter
  • 20ml double cream
  • shredded cabbage

Preparation

– Rub oil on your lamb chops and grill for about 5 minutes.

– Melt a bit of the butter in a pan, add garlic and onions, and let it simmer for about 5 minutes.

– Add your cream and mustard, add your preferred seasonings and let it cook for a couple of minutes. Keep it aside.

– Add water to your cabbage and let it boil for a few minutes, then add the remaining butter and season.

– Add lemon juice to your sauce and allow it to warm. Serve your sauce with your grilled lamb chops and cabbage.

9. Pan-fried Lamb Chops

10 Easy Recipes for Lamb Chops

Pan-fried lamb chops is a straightforward lamb chop recipe to prepare and still gives you the benefit of a whole, rich flavor. It’s typically made in a cast-iron skillet or frying pan.

Ingredients

  • 6 Lamb loin chops
  • 1 tbsp. olive oil
  • 2 garlic cloves, chopped
  • ½ Tbsp. rosemary
  • Salt and pepper to taste

Preparation

– Mix your oil, garlic, and rosemary in a bowl.

– Using a brush, coat your lamb chops with the oil and cover for marination. Keep in the fridge for about an hour.

– Hear your skillet over high heat.

– Use a paper towel to soak up any excess marinade from your lamb chops, put it in the skillet or pan, and allow it to cook.

– When it’s cooked to your satisfaction, turn down your heat and serve.

10. Simple Lemon-Garlic Lamb Chops

Garlic is a must-use when it comes to seasonings for your lamb chops. Combined with lemon and other seasonings, it gives a unique flavor to your lamb chops.

Ingredients:

  • 6 lamb chops
  • 1 that. Olive oil
  • 2 tbsp. lemon juice
  • 1 tsp. dried oregano
  • 1 tsp. pepper
  • 1 tap. salt
  • 1 tsp. dried thyme
  • 3 garlic cloves

Preparation

– Heat your pan over high heat.

– Rub oil over lamb chops and douse with lemon juice, garlic, and your spices.

– Put your lamb chops in the hot pan and allow them to brown evenly on both sides for about 3 minutes.

– Serve your lamb chops hot with lemon wedges.

Whatever lamb chop recipe you want to make, certain dishes typically go with lamb chops. Some of these are potatoes, glazed carrots, green beans casserole, cucumber radish salad, and a wide variety of other side dishes.

The versatility of lamb chops and the many recipes it produces makes it an excellent choice of meat.

I am Edidiong Abraham, a freelancer, data analyst, journalist, chef, and prolific writer who is interested in finance, Insurance, food, and the tech world.

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